in travel, by Lavender Elizabeth, January 30, 2015
In honour of booking my second trip to Vegas, I though I'd post about my first adventure there...
Where: Las Vegas, NV
When: November 2013
We, as a group of six, had decided a long time prior to turning 21, that once all of us were of age, we'd go celebrate in Las Vegas. Our last one became 21 at the end of September, so we utilized a long weekend in November and went!
For a games night last year, I decided to try this recipe I had found on Pinterest called THE Mac-n-Cheese. And let me tell you, it was delicious! What I decided to do to make it a little more interesting was create a Mac-n-Cheese bar. I set bowls out with things like ham, broccoli, tomatoes, bacon, and caramelized onions for my friends to add into their dish.
To Make:
1 pound pasta (I used cavatappi)
½ cup butter (1 stick)
½ cup flour
4 cups whole milk
6 cups shredded cheddar
1 tablespoon salt
1 tablespoon pepper
2 tablespoons butter
½ cup panko bread crumbs
Preheat oven to 325 degrees.
Boil pasta in salted water.
Melt ½ cup butter in large saucepan over medium heat.
Sprinkle in ½ cup flour and whisk together for 2-3 minutes.
Slowly pour in 4 cups whole milk - whisk as you go, until smooth.
Add 6 cups shredded cheddar.
Add 1 tablespoon salt and 1 tablespoon pepper.
Add sauce to pasta and stir.
In small skillet, melt 2 tablespoons butter over medium heat.
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